| Grill | Seafood and Pasta | Daily Features | Sides |
| Grilled Rack of Lamb, Sautéed Baby Zucchini, Roasted Shallots, Orange-Fennel Reduction | $22 |
| Braised Pork Ribs, Smoked Apricot Glaze, Potato Batons, Baby Carrots | $18 |
| Red Square “Stroganoff” Grilled N.Y. Strip, Caramelized Onions, Mashed Potatoes, Sour Cream-Mushroom Sauce | $21 |
| Seared Bone-In Chicken Breast, Asparagus, Morel Mushrooms, Roasted Garlic-Rosemary Jus | $18 |
| Wagyu Beef Pavé, Fava Beans, Corn, Fingerling Potatoes, Thyme Jus | $23 |
| Seared Duck Breast, Julienne Leeks, Saffron Risotto, Fig-Port Reduction | $19 |
