| Hot Appetizers | Cold Appetizers | Soups and Salads |
| House Pate, Toasted Brioche, Red Onion Jam | $7 | |
| Selection of Five European Cheeses | $13 | |
| Antipasto for Two: Selection of Cured Meats, Slow Cooked Veal Tongue, Assorted Accompaniments | $13 | |
| Wagyu Steak Tartare, Fresh Quail Egg, Shallots, Creamy Caper-Dijon Remoulade | $13 | |
| Spiced Herb Encrusted Ahi Tuna, Avocado-Citrus Salad, Creamy Red Beet-Garlic Aoli | $13 |
